Dining Services

Time to Eat!
You won't be hearing that call like you might have at home, but we want you to feel welcome and well fed by the Atlantic Union College's Chef and Director of the Chan Shun Dining Commons, Mr. Henry Livergood. Mr. Livergood prepares a delicious, huge buffet of vegetarian food three times a day during the week and twice daily on Sabbath and Sunday. Henry has been the Chef at AUC since... and his hand is on the menu every day and his heart is committed to making sure no students, faculty or staff are walking around campus hungry!

The Chan Shun Dining Commons is a large, open, bright and welcoming space where AUC community members, and often people from neighboring towns, will come to dine. It has a high ceiling adorned with flags from around the world and a hearth that holds a crackling fire on cold winter days. From all sides you can look outside, one way you see the historic Village Church of Seventh day Adventists and the other way you look on to the large campus mall. No matter what the season... the view is beautiful, tranquil and a window to college life.

We hope that you will enjoy many delicious and enjoyable meals in the dining common, leaving only when you are feeling well nourished and after having made connections with friends and colleagues from the campus community. We look forward to getting to know you... now, TIME TO EAT!

Take Out
Ordinarily, we do not allow food to be taken out of the Dining Commons. However, in unusual and special circumstances, a take-out tray can be obtained (additional charge of $0.50). Please speak to our food service cashier to obtain a tray.

Menu Highlights
The following will provide an overview of the type of food choices that will be offered each day in Chan Shun:

Cafe Features
A rotating menu of carefully prepared entrees, starches and vegetables.
Salad Garden
Fresh vegetables, salad specialties, and popular toppings will be displayed in a make-your-own format.
Grille Works
Cooked to order favorites available at Breakfast, Lunch and Dinner.
The Wokery
Fresh vegetables, protein, and rice are combined with or without authentic Asian sauces to create personal menu choices.
(Seasonal) Kettle Classics
Homemade soups, chowders, and chilies served with freshly baked breads.
Itza Pizza
Made-from-scratch pizza offered with a creative rotation of toppings.
Desserts
Ice-cream, brownies, pastry and many other things.
Meal Rates
Meals are priced on individual items, so prices of an entire meal will vary according to variety and quantity chosen.

Discount Plans
All members of the Atlantic Union College Community who do not participate in the residential meal plan may choose to participate in the resident meal plan may choose to purchase a discount meals at Chan Shun Dining Commons. All dormitory students are required to participate in the meal plan as listed below.

Dormitory Students

CODE	Meal Plan Description	Cost Per Semester	Avg. Meals per Semester
1	Avg. 3 Meals per Day	$1,260.00	285
2	Avg. 2 Meals per Day	$1,110.00	210

Community residents, faculty, staff, and administrators can purchase a plan that represents a discount on the casual meal rates charged for meals as listed below.

Community Students

CODE	Meal Plan Description	Cost Per Semester	Meals per Semester
1	Avg. 3 Meals per Day	$1,260.00	285
2	Avg. 2 Meals per Day	$1,110.00	210
3	Avg. 10 Meals per Wk.	$960.00	150
4	Avg. 1 Meal per Day	$740.00	105
5	Avg. 5 Meals per Wk.	$520.00	75

Simply visit the Student Accounts Office to sign for or learn about the current year Budget Plans.

Chan Shun Dining Commons Hours of Operation

Breakfast
Monday - Friday 7:00 am - 8:30 am
Saturday No Breakfast

Lunch/Dinner
Monday - Friday 11:30 am - 1:30 am
Sabbath 12:15 pm - 1:30 PM

Brunch
Sunday 11:30 am - 1:30 PM

Supper
Monday - Thursday 5:00 PM - 6:30 PM
Friday, Sabbath, Sunday 5:00 PM - 6:00 PM

Vacation & Holidays
Lunch 12:00 - 1:00 PM